Autumn lunch, tues-fri, 12pm-4pm

Every meal should start with a perfect bite…

Chef Yakup’s lahmacun 7

Borekas, courgette, carrot, feta, honey and sesame 8

from the earth

Smoked aubergine tartare, tahini, pomegranate molasses, pistachio, crispy onion 15

Kale salad, delica squash, goat cheese, lemon vinaigrette 16

The best hummus ever, wild mushroom, shaved truffle 26

Salt Baked Baby Beetroot Carpaccio, pecorino, balsamic 17

Burning potato crusted in parmesan 13

Butter Benas, lemon zest, holy water, sumac 13

Grilled Romanesco Steak, tahini, matbucha 18

sea creatures

Yellowtail tartare, green apple, kohlrabi 19

Bluefin Tuna crudo, brightened at the root 20

Fish Kofte, fennel and herb salad 27

Blue Tail Prawns, spring onion, lemon, tomato 25

Pan Fried Seabass, confit garlic, Ezme 29

Steamed Turbot, samphire beurre blanc, capers 35

land creatures

Chicken brochette cooled by yoghurt, spiced by tomato 27

The Best Cut Prime Filet with peppercorn sauce and 41 layers of potato 41

Dinosaur Bone slow-cooked short rib, tender to the core 45

Tender Lamb Loin with green freekeh 39

Dry Aged Rib Eye Steak with chimichurri 1KG to share 120