for tables of 8 or more

spring set menus | Dine in

option 1 65PP

(choose 3)

Perfect bite of lahmacun

Beef croquette with harissa aioli or Falafel as vegan substitute

Ricotta cloud, courgette slice, sundried tomato

Isle of Wight tomato bruschetta

–

(choose 1)

Bluefin Tuna crudo, brightened at the root

Yellowtail tartare, green apple, kohlrabi

Grilled Calamari, spring onion, lemon, tomato

–

Smoked aubergine tartare, tahini, pomegranate molasses, pistachio, crispy onion

Blistered tomato, ricotta, sumac, chervil, marcona almond

Grilled Capia Pepper, garlic, thyme

– 

Rocket salad, grilled peach, pine nuts, goats’ cheese, lemon vinaigrette

–

(choose 2)

*Charred Celeriac Steak, gremolata Pan Fried Seabass, confit garlic, Esme

Chicken brochette cooled by yoghurt, spiced by tomato

Branzino, roasted vegetables, white wine sauce

Lamb Shank, harissa, blood orange, fennel Dry Aged Rib Eye with chimichurri (+10pp)

–

(choose 2)

Burning Potato crusted in parmesan Butter Beans, lemon zest, holy water, sumac

Grilled purple tender stem broccoli, lemon wedge

Freekeh in green garlic

– 

Matok Board:

Chocolate Mousse with olive oil and salt | a slice of pistachio | Basque Cheesecake

*Charred celeriac requires minimum of 72-hour notice