Summer lunch, tues-fri, 12pm-4pm

Every meal should start with a perfect bite…

Beef Croquette with harissa aioli 4 ea

Maldon Oyster, Tomato Perfume 4 ea

Gazpacho with sourdough crisp 5 ea

Chef Yakup’s lahmacun 4 ea

from the earth

Smoked aubergine tartare, tahini, pomegranate molasses, pistachio, crispy onion 14

Summer salad, rocket and spinach leaves, walnut, peach, lemon vinaigrette 15

The best hummus ever, wild mushroom, shaved truffle 24

Borekas, courgette, carrot, feta, honey and sesame 14

Blistered tomato, ricotta, sumac, marcona almond 16

Padron Peppers, matbucha, feta 13

sea creatures

Yellowtail tartare, green apple, kohlrabi 18

Bluefin Tuna crudo, brightened at the root 20

Grilled Calamari, spring onion, lemon, tomato 22

Pan Fried Seabass, confit garlic, Ezme 28

Steamed Turbot, samphire beurre blanc, capers 35

land creatures

Chicken brochette cooled by yoghurt, spiced by tomato 25

Wagyu beef skewer with spicy tomatoes, chilli 60

The Best Cut Prime Filet with peppercorn sauce and 41 layers of potato 41

Lamb Chops with green garlic freekeh 49

Dry Aged Rib Eye Steak with chimichurri 1KG 120

from the soil, for every plate…

Asparagus papillote with a cloud of parmigiana 12

Burning Potato crusted in parmesan 10

Butter Beans, lemon zest, holy water, sumac 11

Summer corn ribs with Urfa chili butter, lime 10